Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hash brown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Hash Brown Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Hash Brown Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Get Potatoes
- Prepare 2 lb Shredded Potatoes
- Get 1 tsp Salt
- Take 1/2 cup Chopped Onions
- Make ready 12 oz Sour Cream
- Make ready 1/2 cup Butter (melted)
- Get 1 can Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Make ready 2 cup Shredded Cheddar Cheese
- Take Topping
- Take 2 cup Crushed Corn Flakes
- Make ready 1/4 cup Butter (melted)
Steps to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
So that’s going to wrap this up for this exceptional food cheesy hash brown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
