Tomato bharta
Tomato bharta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Tomato bharta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato bharta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato bharta:
  1. Make ready 700 gm tomatoes
  2. Take 150 gm onions ,finely diced
  3. Get 2 tsp minced garlic
  4. Make ready 2 tsp ginger paste
  5. Take 1.5 tsp green chillies finely chopped
  6. Take 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Prepare 1 tsp cumin seeds
  11. Make ready 3/4 tsp dry mango powder( amchur )
  12. Make ready 3tbsp +extra vegetable oil for frying and coating
  13. Prepare to taste salt

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes. A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.

Steps to make Tomato bharta:
  1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
  2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
  3. Peel and discard the charred skin. Chop the tomatoes into small pieces.
  4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
  5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
  6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
  7. Cover and let cook on a low flame until the tomatoes are soft and mushy.
  8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
  9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Tomato chokha recipe with step by step photos - a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. Now this tomato chokha is not your regular tomato bharta.. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping. Ingredients for Corn Tomato Bharta on Toast Recipe.

So that is going to wrap it up with this exceptional food tomato bharta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!