Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Take 2 each eggs
- Take 1 slice homestyle steak deli style
- Take 1 1/2 slice white american from deitz and watson
- Prepare 1 slice green bell pepper
- Get 1 pinch onion powder, salt and pepper
Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
So that is going to wrap it up for this exceptional food dean's bow-tie steak, egg, and cheese omelet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
