Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, all the spices tea loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All The Spices Tea Loaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. All The Spices Tea Loaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have all the spices tea loaf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make All The Spices Tea Loaf:
- Prepare sultanas
- Make ready hot strong tea
- Make ready self raising flour
- Prepare chopped walnuts
- Get cinnamon
- Prepare ground ginger
- Get ground allspice
- Get ground cloves
- Take jaggery
- Prepare large egg, beaten
Instructions to make All The Spices Tea Loaf:
- Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
- Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
- In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
- Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
- Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
- Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
- Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!
So that is going to wrap it up with this special food all the spices tea loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!