Healthy Cupcake Omletes - w baby Kale & turkey bacon.
Healthy Cupcake Omletes - w baby Kale & turkey bacon.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy cupcake omletes - w baby kale & turkey bacon.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Cupcake Omletes - w baby Kale & turkey bacon. is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Cupcake Omletes - w baby Kale & turkey bacon. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy cupcake omletes - w baby kale & turkey bacon. using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:
  1. Prepare Filling
  2. Make ready 1 box egg beaters egg whites
  3. Prepare 1 tbsp diced red onion
  4. Prepare 2 tbsp diced red pepper
  5. Get 1 tsp freshly ground pepper
  6. Take 1 pinch sea salt
  7. Take 1 cup chopped Baby Kale
  8. Prepare 1 tbsp fresh diced jalapeño (+/- for heat)
  9. Prepare 1 clove garlic - diced
  10. Prepare Top
  11. Prepare 2 each medium tomatoes
  12. Prepare 1 olive oil spray
  13. Take Outer
  14. Get 12 each Jenie-O turkey bacon strips
Instructions to make Healthy Cupcake Omletes - w baby Kale & turkey bacon.:
  1. Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!
  2. While baking, dice up your filling veggies and put in med mixing bowl.
  3. Add salt & pepper
  4. Add carton of egg whites & mix
  5. Take bacon out & lay on paper towel, let cool to touch, about 5 minutes
  6. Thinly slice tomatoes, you'll need 12 slices total, set aside
  7. Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom
  8. Press the bacon in against the edges & twirl around to grease up cup from bacon grease
  9. Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups
  10. Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking
  11. Lightly spray the tops w olive oil
  12. Bake at 350 for 20-30 min / until egg is cooked through
  13. Remove cupcakes & let cool on a paper towel.
  14. Refrigerate each in a separate wrap or bag for easy grab & go.
  15. You can even freeze some for later, just thaw in fridge overnight.
  16. To heat, place on paper towel & microwave for 30 seconds. Enjoy!

So that is going to wrap this up with this special food healthy cupcake omletes - w baby kale & turkey bacon. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!