Moist carrot cake
Moist carrot cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Just read all the rave reviews!

Moist carrot cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moist carrot cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist carrot cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moist carrot cake:
  1. Prepare 2 cups carrot
  2. Prepare 4 eggs
  3. Take 2 cups sugar
  4. Make ready 1 cup vegetable oil
  5. Make ready 2 cups flour
  6. Make ready 1 tsp cinnamon
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt

I feel like carrot cake is a dessert most people tend to only make around Easter. SOFT CARROT CAKE RECIPE is the only one you need to be able to make a perfectly moist carrot cake. This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.

Instructions to make Moist carrot cake:
  1. Pre heat the oven to 170 degrees Celsius
  2. Assemble all the ingredients together
  3. Greese the cake tin
  4. In a mixing bowl add the carrots
  5. Add the eggs
  6. Add the sugar
  7. Add the oil
  8. Then in another bowl add the sifted flour
  9. In the flour add the cinnamon salt and baking powder and mix together
  10. Mix the wet ingredients with dry ingredients until it’s well combined
  11. Pour the batter in the cake tin ready to bake
  12. Remove from the oven when done

Why this Moist Carrot Cake recipe works. The carrots are shredded with a grater so they are finer in texture as opposed to using a mandoline. Greek yogurt is used to help keep the cake moist. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap it up with this special food moist carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!