Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese stir-fry with squid and cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Take 140 grams Squid (cuttlefish)
  2. Take 1 to 2 Cucumber
  3. Make ready 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Get 1 tbsp ★Sake
  5. Prepare 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Make ready 1 dash for fragrance ★Soy sauce
  7. Get 1 dash Salt for the cucumber
  8. Make ready 1 dash Salt for the squid
  9. Prepare 1 dash Flour for the squid
  10. Take 1 tbsp Vegetable oil for stir frying
  11. Take 1 tsp ★ 「Sesame oil」 for finishing
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

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