Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto buttermilk pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Buttermilk Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap it up with this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
