Mojos ala Shakey’s
Mojos ala Shakey’s

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mojos ala shakey’s. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you love Mojos of Shakey's, try this recipe and enjoy this super easy and taste-like Shakey's Mojos! #cooking #recipe #yummy #foodie #mojos Ingredients. These crispy fried potatoes were made popular by Shakey's Pizza. These can be served as a side dish.

Mojos ala Shakey’s is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mojos ala Shakey’s is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mojos ala shakey’s using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mojos ala Shakey’s:
  1. Get 1/2 kg potatoes, scrubbed, sliced about 1/4-inch thick, rinsed and dried
  2. Get 1 cup plain yogurt
  3. Make ready 2 tsp salt, divided
  4. Make ready 1 1/2 tsp ground black pepper, divided
  5. Prepare 1 cup all-purpose flour
  6. Prepare 2 tsp Spanish paprika
  7. Prepare 1 1/2 tbsp onion powder
  8. Make ready 1 tsp garlic powder
  9. Take Ranch dressing, to serve
  10. Make ready Oil, for pan frying

If you want to get a little creative in your own kitchen, you can recreate this restaurant recipe at home. Shakey's Mojo potatoes are a bit thick, so you can slice thinner if you want. Potato Mojos Ingredients and Procedure: Shakey's Style Potato Mojos Recipe. My reverse-engineered recipe for Shakey's original fried chicken with crispy potatoes.

Instructions to make Mojos ala Shakey’s:
  1. Place potatoes in a large bowl. Add yogurt, 1 teaspoon salt, and 1/2 teaspoon pepper into a large mixing bowl. Toss until well combined. Set aside, and let mixture sit for about 15 minutes.
  2. Meanwhile, in a small bowl, add flour, paprika, onion powder, garlic powder, and the remaining salt and pepper. Whisk to mix. Set aside.
  3. Heat enough oil in a frying pan to reach about halfway up the sides or just enough for pan frying over medium heat. Remove potatoes from the yogurt mixture, and lightly coat in the flour mixture. Shake off any excess flour.
  4. Cooking in batches, place potatoes in the hot oil and fry potatoes for about 5 minutes per side or until golden brown and potatoes are tender. Drain on a rack over paper towels. Serve while warm with ranch dressing.

It can be labor-intensive and messy (you will dirty a few dishes), but it will be so worth it. All thanks to Shakey's Japan for sharing your mojos recipe. This has indeed helped me and it could satisfy your cravings too. IMPORTANT NOTE: The rates, contact details and other information. Shakey's Japan reveals their Mojos recipe.

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