mushroom cheese jalapenos de vinagre and avacado omelet
mushroom cheese jalapenos de vinagre and avacado omelet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cheese jalapenos de vinagre and avacado omelet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. Take 3 eggs beaten in a bowl
  2. Take 1/2 cup sliced mushrooms of ur choice
  3. Make ready 1/2 avacado
  4. Get 4 jalapenos en vinagre sliced length wise
  5. Prepare 1/4 cup shredded cheese or 2 slices of pre sliced cheese
  6. Make ready 1 oil
Steps to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
  2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
  3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
  4. let sit for about 1-2 minutes so cheese melts then transfer to plate
  5. slice avacado and place on top
  6. enjoy as is or in a heated tortilla as a burrito

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