Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion-coriander omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Onion-Coriander Omelette is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion-Coriander Omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Coriander Omelette:
- Take 2 large eggs
- Make ready 2 tbsp caramelized onion
- Take 2 bunch coriander
- Prepare 1 tbsp butter
- Make ready 1 dash salt
Steps to make Onion-Coriander Omelette:
- Scramle eggs in a bowl.
- Add the caramelized onions and finely chopped coriander. Blend with the eggs.
- In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
- Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
- Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.
So that’s going to wrap this up for this exceptional food onion-coriander omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
