Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with charred broccoli, feta, and lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with Charred Broccoli, Feta, and Lemon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta with Charred Broccoli, Feta, and Lemon is something which I have loved my whole life.
The feta emulsifies in the pasta water, creating a melty, velvety sauce without the use of cream. Lemon rind cuts the richness and adds a bright note. Cauliflower, romanesco, or very coarsely chopped savoy cabbage would also work well in place of the broccoli.
To begin with this recipe, we have to prepare a few components. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
- Get 4 cups broccoli
- Get 3 tablespoons olive oil
- Take 1/2 teaspoon crushed red pepper
- Take 8 ounces pasta
- Prepare 2 garlic cloves
- Take 1 1/2 tablespoons all-purpose flour
- Prepare 1/2 cup milk
- Prepare 3/4 cup feta cheese
- Prepare 1 tablespoon lemon juice
Asparagus and broccoli and a feta sauce with lots of lemon that I literally want to put on everything. Char-grilled broccoli with feta and charred-lemon dressing. Broccoli shows another side of itself when it's charred on the edges and still slightly crunchy. Slice the broccoli through the stems to keep the slices intact - this makes for much easier handling on the grill.
Instructions to make Pasta with Charred Broccoli, Feta, and Lemon:
- Preheat oven to 425
- Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
- Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
- Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
- Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.
We'll happily eat this as a light. Actually, this is an old school butter + olive oil + lemon + white wine sauce. The entire thing is spritzed with some of these caramely lemons and has a ton of flavor. I'm loving this as a perfect transition meal - it's comfort food and the air is getting a chill. The real beauty of this recipe is that it's both sophisticated, due to the bright and flavorful lemon, olive oil, and Parmesan sauce, and is totally accessible to kids (thanks, spaghetti!).
So that’s going to wrap it up with this exceptional food pasta with charred broccoli, feta, and lemon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
