Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy-free Blueberry Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dairy-free Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Get Cake flour
- Take Whole wheat flour
- Take Alminium-free baking powder
- Take Natural salt
- Make ready Soy milk or apple juice
- Make ready Canola oil (or olive oil)
- Take Beet sugar
- Prepare few drops Vanilla extract
- Prepare Blueberries
Steps to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up for this exceptional food dairy-free blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
