Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss cheese and dill omelet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swiss Cheese and Dill Omelet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Swiss Cheese and Dill Omelet is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swiss Cheese and Dill Omelet:
- Prepare 2 medium Eggs
- Prepare 1/3 cup shredded swiss cheese
- Get 1 tbsp dried or fresh dill
- Prepare 1/4 tsp granulated garlic seasoning
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 dash milk
Steps to make Swiss Cheese and Dill Omelet:
- Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
- Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
- Spray a small nonstick frying pan with PAM.
- Heat pan over medium heat and pour in egg mixture.
- As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
- Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
- Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!
So that’s going to wrap this up for this special food swiss cheese and dill omelet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!