Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, panjiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
Panjiri is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Panjiri is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook panjiri using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panjiri:
- Make ready 750 Gram Ghee
- Prepare 500 gram whole wheat flour
- Get 500 gram sugar
- Take 250 gram Magaz
- Take 250 gram Almond
- Get 250 gram melon seeds
- Prepare 250 gram cashew nuts
- Make ready 250 gram coconut grated
- Make ready 100 gram powder edible gum Crystal (ghond)
- Prepare 100 gram Flame - of - the - forest (kamarkas)
- Prepare 500 gram khaskhas
- Make ready 100 gram saunfpuffed lotus seeds (makhane)
- Make ready 50 gram powdered dried ginger (saunth)
- Get 250 gram walnuts
- Make ready 250 gram unsalted pistachio
- Prepare If you like raisin you can add and fry but don't grind
Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. The dish is especially popular during winter, since it is believed that panjiri will ward off colds. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Heat ghee in heavy bottomed khrahi. fry all the dried fruits one by one till they turn golden brown. first almond,then cashew nuts, pistachio, lotus seeds,and lastly melon seeds.keep them aside.
- In the same ghee fry the kamarkas,and keep them aside. Next roast the grated coconut and keep it aside. Now, coarsely grind all dry fruits, except the melon seeds. Grind the kamarkas and ghond into the fine powder.
- Heat the remaining ghee and roast flour over medium heat till the colour of flour changes to golden brown and the ghee starts separating. Trun down the flame at this point and sprinkle in powdered gum Crystal. Keep stirring the mixture until the crystal puff up and the spluttering stops. Add the powdered saunth and mix well.
- Trun of the flame. keep on stirring the mixture for another 5 minutes. Add the all dry ingredients and sugar and mix well. Transfer the mixture to a large dish and let cool.
- Store the panjiri in a airtight container. Enjoy the delicious panjiri.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. panjiri, #panjirirecipe, #panjiriladoo Panjiri is a Winter special healthy dessert. Let's make a healthy and nutritional supplement panjiri specially made in winters for centuries; there are many ways to. Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food. It is made from whole-wheat flour fried in sugar and ghee. Gaund (or Gond) is a natural edible gum.
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