Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my moms dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My moms dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My moms dressing is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have my moms dressing using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My moms dressing:
- Make ready 2 large onion, chopped
- Take 2 large stalks of celery chopped
- Get 28 oz cornbread dressing
- Take 4 large eggs as a binder
- Prepare 4 large boiled eggs
- Make ready 1 large turkey neck
- Get 1 large turkey gizzard
- Get 1 large turkey heart
- Prepare 3 quart water
- Prepare 1 tbsp poulrty seasonings
- Make ready 32 chicken broth
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Instructions to make My moms dressing:
- Preheat oven 350° Fahrenheit
- Take the giblets from the turkey and neck put into 3 quarts water and bring to boil
- Chop the onions and celery boil 4 eggs let cool set aside
- Pick the meat off the neck of turkey put back into boiling stock of giblets
- Add onions and celery to giblet stock let cook about 30 minutes
- Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders
- Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven
- Last 15 minutes of cooking put on top rack of oven
- Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble
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So that’s going to wrap this up with this exceptional food my moms dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!