Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's' carrot cake scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ray's' Carrot Cake Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ray's' Carrot Cake Scones is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Carrot Cake Scones:
- Prepare Carrot Cake Mix
- Take shredded carrots
- Make ready milk
- Get nutmeg
- Get ground cloves
- Get sugar
- Prepare ap flour
- Make ready chopped cold butter
- Take sugar drizzle: optional
- Get powder sugar
- Take water
Instructions to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
So that is going to wrap this up for this special food ray's' carrot cake scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
