Sauteed Chicken & Feta Wrap
Sauteed Chicken & Feta Wrap

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed chicken & feta wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. The Best Sauteed Chicken Recipes on Yummly Sauteed Chicken With Ginger, Sauteed Chicken With Coriander, Mushrooms And Sausage, Sauteed Chicken And Chorizo With Yellow Lentils And.

Sauteed Chicken & Feta Wrap is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauteed Chicken & Feta Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken & feta wrap using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chicken & Feta Wrap:
  1. Get 1 tortilla wrap
  2. Prepare 1 chicken breast fillet
  3. Prepare 25-40 g Feta cheese
  4. Take Parsley
  5. Take Yogurt (1 table spoon)
  6. Get Salt & Pepper
  7. Make ready Honey (1 teaspoon)
  8. Prepare Olive Oil
  9. Get Lettuce (30-50g)

While this may look like a simple chicken dish, it contains cleverly concealed medicinal herbs delivered in a wonderful sauce. Chicken breast is lovely in certain dishes, provided it is not overcooked, and this is one where it really shines. Better yet, you can turn out a variety of Tips & Tricks: Regardless of which pieces of chicken you are fixing, the principles of how to sauté chicken. Slice each chicken breast in half horizontally.

Instructions to make Sauteed Chicken & Feta Wrap:
  1. Mix Yogurt and Honey in a bowl and mix well. Seasoned with salt & pepper. (Leave aside when done, move on to the chicken)
  2. Start with a hot NON STICK pan (preferably) with olive oil in the pan (test it with parsley. If it sizzles, it's good to go)
  3. Place whole chicken breast fillet in the pan and let it cook. Only turn it once every 2 mins for proper browning.
  4. Season chicken with salt & pepper.
  5. Remove chicken once cooked and leave it to rest for about 5 mins. (It should be firm like the palm of your hand when pressed with your fingers)
  6. While chicken is resting, wipe the pan clean with kitchen paper.
  7. Start heat again, and at a very low heat, place the tortilla wraps for 30-45 seconds each side for a nice and toasted texture.
  8. Assembly time!
  9. Lay the tortilla flat, and spread the honey & yogurt sauce (recommended 1 table spoon)
  10. Followed by the lettuce on top of the sauce.
  11. Slice the chicken fillet into manageable pieces and put that on next.
  12. Crumble feta cheese over the chicken and add additional seasoning if needed.
  13. Wrap it and dig in!

Place each half between sheets of plastic wrap and pound to an even thickness with a. This is a special Sautéed Chicken as the meat is from chicken necks. Today's dish is sometimes Chicken neck meat is considered to be a valuable meat in Japan due to the fact that you can get only. Learn how to make Sautéed chicken with lemon-caper sauce & see the Coat chicken with flour mixture. Heat oil in large skillet over medium heat.

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