Basil Curry Egg White Omelet
Basil Curry Egg White Omelet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil curry egg white omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basil Curry Egg White Omelet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basil Curry Egg White Omelet is something which I have loved my whole life.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This fluffy omelet is so easy to make and it tastes so good! It's quickly become one of my favorite breakfasts.

To get started with this particular recipe, we must first prepare a few components. You can cook basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basil Curry Egg White Omelet:
  1. Make ready 1 tsp Basil
  2. Take 1 dash Curry powder
  3. Prepare 2 Eggs
  4. Take 1 tsp Half & Half
  5. Make ready 1 tsp Coconut oil
  6. Get 2 tbsp Cheese

Egg-White Omelet with Spinach and Cottage Cheese. Egg White Omelette Recipe with Bacon Mushroom Spinach. Tomatoes, peppers, spinach, and egg whites seasoned with basil and mozzarella. egg whites, avocado, pepper, shredded cheddar cheese, salt. Mix egg whites and paprika together in a bowl.

Steps to make Basil Curry Egg White Omelet:
  1. Finally dice cheese of choice, I find American melts really well.
  2. Separate eggs.
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
  4. Melt coconut oil in frying pan so eggs won't stick.
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
  6. Over low heat cook eggs until firm on bottom and wet on top.
  7. Sprinkle cheese evenly across eggs.
  8. Fold omelet over.
  9. Cook untill cheese melted and eggs firm.

Heat olive oil in a small skillet over medium heat. Meanwhile, whisk together egg whites and salt, incorporating a lot of air, which will ensure that the omelet is light and fluffy. Lightly press down on omelet with the spatula to seal omelet together. Do not press hard; you do not want to flatten the curds. Check to make sure the handle of the skillet is still.

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