Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori momo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori momo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tandoori momo is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momo:
- Take 1 cup all purpose flour
- Get Water as required
- Take 1 cup shreded cabbage
- Take 1 cup finely sliced onions
- Take 1 cup shreded carrot
- Make ready 1/2 cup finely chopped capsicum
- Prepare 1 tsp black pepper
- Get 1 finely chopped green chilli
- Prepare 1 tsp each finely chopped ginger and garlic
- Get 3 tsp finely chopped coriander leaves
- Prepare 1/4 cup finely chopped green onions
- Make ready Oil for frying
- Make ready 1 cup hung curd
- Make ready 1 tbsp roasted besan
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp black salt
- Make ready 2 tsp mustard oil
- Make ready 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Get 1 charcoal
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Steps to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
Tandoori Momos is the most loved variant in all. No wonder these little crumpled balls of joy are so We start with the best. Their Chicken tandoori Momo are among the best ones in Delhi-NCR. The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose.
So that is going to wrap this up for this exceptional food tandoori momo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!