Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Get 200 gr Brussels sprouts
- Get 100 gr cheese feta
- Prepare 50 gr walnuts
- Prepare —–
- Take For cranberry sauce
- Prepare 200 gr fresh cranberries
- Get 100 gr sugar
- Take 1/2 cup water
Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad. I enjoy the crunch from fresh brussels sprouts and I like them finely cut.
So that’s going to wrap this up with this exceptional food salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
