Khambhat Chocolaty Halwasan
Khambhat Chocolaty Halwasan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, khambhat chocolaty halwasan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khambhat Chocolaty Halwasan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Khambhat Chocolaty Halwasan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook khambhat chocolaty halwasan using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Khambhat Chocolaty Halwasan:
  1. Make ready as required Ghee (Clarified butter) for greasing
  2. Get 500 ml full fat milk
  3. Make ready 1 tbsp fresh curd (yoghurt)
  4. Prepare 1 tbsp ghee (clarified butter)
  5. Take 2 tbsp coarsely ground wheat flour (remove fine flour)
  6. Take 1 tsp powdered gond katira (edible gum)
  7. Prepare 1/3 cup sugar. Cook it on low flame
  8. Take 1/8 tsp nutmeg powder
  9. Get 1 tbsp Cocoa powder
  10. Get 2 tbsp almond and pistachio clippings
Instructions to make Khambhat Chocolaty Halwasan:
  1. Boil milk in a pan on high flame.
  2. Reduce flame once milk boils.
  3. Add fresh curd (yoghurt) and cook milk on low flame stirring intermittently and scraping sides of pan.
  4. While milk is cooking take another pan and add 1 tbsp ghee (clarified butter), coarsely ground wheat flour and cook wheat flour till golden brown.
  5. Once done switch off flame.
  6. Immediately add powdered gond katira (edible gum) to hot mixture and mix well.
  7. Add this mixture in milk and mix well and cook till all milk dries up. Ensure to stir intermittently and scrape sides.
  8. In a separate pan caramelize 1/3 cup sugar. Cook it on low flame till all sugar melts.
  9. Once sugar starts to melt stir constantly. Once all sugar is melted and becomes liquid switch off flame. Don't cook more.
  10. Now put the caramelized sugar to milk mixture and stir constantly for 3-4 mins. This will avoid any lumps forming in the mixture.
  11. Now cook this mixture on high flame till it dries up.
  12. Add cardamom powder, nutmeg powder,Cocoa powder and mix well. Cook till mixture leaves sides of pan.
  13. Take out Halwasan mixture in a plate and allow it cool down a little.
  14. Shape each part in to peda shape.
  15. Garnish with almond and pistachio clipping.
  16. Prepare all Halwasan pieces in same way.
  17. Halwasan can be stored at room temperature for 10-12 days or in fridge for 15-20 days.

So that’s going to wrap it up with this exceptional food khambhat chocolaty halwasan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!