CARROT CAKE
CARROT CAKE

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

CARROT CAKE is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. CARROT CAKE is something that I have loved my entire life. They’re nice and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make CARROT CAKE:
  1. Get 1 1/2 cup mashed bananas
  2. Make ready 1 1/2 cup grated carrots
  3. Take 1/2 cup chopped nuts (optional)
  4. Prepare dry
  5. Get 1 1/2 cup sugar
  6. Take 2 1/4 cup flour
  7. Get 3 tsp baking powder
  8. Make ready 3 tsp cinnamon
  9. Get 1 1/2 tsp bicarbonate soda
  10. Prepare wet
  11. Get 1 1/2 cup cooking oil
  12. Take 5 eggs
  13. Make ready icing
  14. Take 100 grams softened butter
  15. Prepare 2 cup icing sugar
  16. Prepare 100 ml cream cheese (plain)
  17. Get 1 tsp vanilla extract (or essence)
  18. Prepare 1 carrots, lemon rind or chopped nuts for garnish
  19. Prepare tsp vanilla essence

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Instructions to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!