Country breakfast casserole
Country breakfast casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, country breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Country breakfast casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Country breakfast casserole is something that I’ve loved my whole life.

Reviews for: Photos of Country Breakfast Casserole. A package of country gravy mix makes this casserole different. Sprinkle cheese and then sausage evenly on top.

To get started with this particular recipe, we must first prepare a few components. You can cook country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Country breakfast casserole:
  1. Make ready 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
  2. Take 1 chopped green onion
  3. Take 2 cup shredded cheese (your preference)
  4. Make ready 6 eggs, lightly beaten
  5. Prepare 1 cup water
  6. Prepare 1/2 cup milk
  7. Make ready 1 (2 3/5 ounce) package country gravy mix
  8. Prepare 6 slice bread (french loaf works best!), cut into 1 inch cubes
  9. Take 2 tbsp melted butter (optional)
  10. Make ready 1 paprika to taste & also add color.. (Optional)

It has all the flavours of a country breakfast fry up, in casserole form. See how to make a country-style brunch casserole with eggs, Cheddar cheese, sausage, and gravy. This quick-and-easy, one-dish recipe is the perfect Sunday morning casserole. Country Breakfast Casserole recipe: A hardy breakfast casserole that travels well.

Instructions to make Country breakfast casserole:
  1. Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
  2. Brown sausage in large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
  4. In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
  5. Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
  6. Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
  7. Share a pic!

A hardy breakfast casserole that travels well. This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely. Combine bread crumbs, with grated cheese and top casserole with this..

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