Kelly's Buttermilk Ranch Dressing
Kelly's Buttermilk Ranch Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kelly's buttermilk ranch dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kelly's Buttermilk Ranch Dressing is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kelly's Buttermilk Ranch Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kelly's buttermilk ranch dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kelly's Buttermilk Ranch Dressing:
  1. Take 1 cup Hellmans Real Mayonnaise (no substitutes)
  2. Make ready 1/2 cup sour cream (not light or fat free)
  3. Get 1 garlic clove crushed
  4. Make ready 1/4 cup flat leaf parsley chopped (I prefer flat over curly in this recipe)
  5. Prepare 2 tbsp chopped chives (or green part of green onions)
  6. Take 1/2 tbsp chopped fresh dill
  7. Take 1/8 tsp kosher salt
  8. Take 1/2 tsp lemon juice
  9. Make ready 1 buttermilk
Steps to make Kelly's Buttermilk Ranch Dressing:
  1. In a bowl add mayonnaise, sour cream and the rest of the ingredients EXCEPT for buttermilk. Mix well.
  2. Add buttermilk a little at a time and mix until you reach desired consistency
  3. Taste to see if it needs a tad more salt.
  4. Pour dressing into a food processor. Turn on about 10-15 sec or until herbs are finely chopped.
  5. Hope you enjoy!

So that is going to wrap it up with this exceptional food kelly's buttermilk ranch dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!