Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s walnut gondpaak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Walnut Gondpaak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Walnut Gondpaak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Walnut Gondpaak:
  1. Take 2 cups @ 250gms Ghee
  2. Make ready 3 cups Wholemeal flour (Aata)
  3. Take 1/2 cup Walnuts (chopped)
  4. Get 1/2 cup Almond powder
  5. Make ready 1/2 cup Semolina
  6. Take 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Make ready 1 cup Mawa (Khoya)
  8. Take 1/2 cup Evaporated milk
  9. Get 1 tsp Elaichi (Cardamon powder)
  10. Take 1 tsp Zaiphul powder (Nutmeg)
  11. Take 1 tsp Soonth (Dry ginger powder)
  12. Take 1 and 3/4 cups Jaggery (Goodh)
  13. Prepare For decorating:
  14. Make ready handful Almonds (flakes)
  15. Get 1 tsp Khuskhus (Poppy seeds)
  16. Prepare 1 tbsp Saunpf (Fennel seeds)
  17. Prepare Few Pistachio (flakes)
Steps to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

So that is going to wrap it up for this exceptional food whosayna’s walnut gondpaak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!