Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Get 240 g gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Take 4 tsp baking powder
  4. Take 2 tsp ground cinnamon
  5. Make ready 2 ripe, mashed avocados
  6. Take 240 ml light coconut milk
  7. Get 4 tbsp maple syrup
  8. Take 2 tbsp oil of choice
  9. Prepare 1 tsp vanilla extract
  10. Get 3 handfuls plain / dark chocolate chips
  11. Take Extra oil for the pan
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

So that’s going to wrap this up for this exceptional food vickys secret ingredient chocolate chip pancakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!