Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Get 1 Banana Large (about 1/2 Cup)
- Prepare 1/4 cup Creamy Peanut Butter
- Prepare 1 cup gluten-free rolled oats
- Prepare 1 cup unsweetened almond milk
- Prepare 1 tbsp chia seeds (optional)
- Get 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Make ready 1 Sliced Bananas
- Get 1 Dark chocolate shavings or chips
- Get 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect. dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
These Banana Overnight Oats are vegan and gluten-free, free from added sugar and the best make-ahead breakfast! Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Overnight oats are eaten cold, so it's a different experience to eating porridge (look at me talking about oats as an experience, I've become one of those people) You can add whatever flavours you fancy - fruit, nuts, maple syrup or honey, chocolate spread, seeds… I went for banana and peanut butter. Layer the banana and peanut butter and pour the remaining oat mixture over top. Vegan Peanut Butter Peanut Butter Banana Banana Coconut Beef Tartare Banana Overnight Oats Banana Oats Banana Bread Sin Gluten Gluten Free.
So that is going to wrap this up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
