Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight oat with mix fruits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats are among the healthiest grains. They're gluten-free whole grain and a great source of vitamins, minerals. Milk - You can make overnight oats with any type of milk you prefer.
Overnight oat with mix fruits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Overnight oat with mix fruits is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have overnight oat with mix fruits using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Overnight oat with mix fruits:
- Get 1 cup porridge
- Make ready 1 cup almond milk
- Make ready 1 pinch cinnamon
- Prepare Some honey
- Make ready Some berries and other fruits, I use blueberries, raspberries and mango
This Overnight Oats with Yogurt recipe is a nutritional powerhouse. It's loaded with protein, calcium and fiber and will keep you full all morning long. This simple overnight oats recipe is SO easy to make that the next step is just to mix all the ingredients together. My favorite vessel to make overnight oats in is a jar.
Steps to make Overnight oat with mix fruits:
- Mix porridge and almond in a mason jar and mix well. Leave in the fridge for a few hours or overnight.
- Add some fruits on top, drizzly with a little bit of honey and a pinch of cinnamon.
Better yet is a mason jar that has measurement lines on the side. That way I can measure, mix Before digging into your jar or serving of overnight oats, you can make it prettier (and tastier!) with some toppings. Fresh fruit is always good: try mango. Old-fashioned oats are mixed with milk and yogurt for a portable, make-ahead breakfast that's cool, creamy, and subtly sweet. While you can certainly eat them as is (just give the bowl a good stir, first), overnight oats are even better with toppings.
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