Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF
Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cherry & chocolate overnight oats, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys cherry & chocolate overnight oats, gf df ef sf nf using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Prepare 45 g (1/2 cup) gluten-free rolled oats
  2. Take 1 tbsp cocoa powder
  3. Prepare 1 tbsp dark chocolate chips
  4. Get 1 tbsp maple syrup
  5. Make ready 4 cherries, chopped - I used tinned cherries in juice (drained)
  6. Prepare 150 ml (1/2 cup) + 2 tbsp) milk of choice - I use rice milk
  7. Prepare Optional drop of almond essence
Instructions to make Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF:
  1. Simply mix all of the ingredients together in a jar or lidded container
  2. Set aside in the fridge overnight
  3. Stir again in the morning and BOOM! Breakfast is served! Top with extra chopped cherries and choc chips if you like!

So that is going to wrap it up with this special food vickys cherry & chocolate overnight oats, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!