Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fry with squid and cucumber. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Stir-Fry with Squid and Cucumber is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Get Squid (cuttlefish)
  2. Prepare to 2 Cucumber
  3. Prepare Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Prepare ★Sake
  5. Get little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Make ready for fragrance ★Soy sauce
  7. Prepare Salt for the cucumber
  8. Take Salt for the squid
  9. Take Flour for the squid
  10. Prepare Vegetable oil for stir frying
  11. Get ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that is going to wrap this up for this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!