Eggless Walnut and dates wheatflour tea cake
Eggless Walnut and dates wheatflour tea cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless walnut and dates wheatflour tea cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Walnut and dates wheatflour tea cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Walnut and dates wheatflour tea cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
  1. Make ready dates
  2. Prepare cashewnut
  3. Prepare walnut
  4. Prepare pistacho
  5. Take raisin
  6. Make ready milk
  7. Get coffee powder
  8. Take brown sugar /white sugar
  9. Prepare olive oil
  10. Get wheat flour
  11. Take baking powder
  12. Make ready baking soda
  13. Make ready vanilla extract optional
Instructions to make Eggless Walnut and dates wheatflour tea cake:
  1. Take out the seeds from the dates and add all the nuts
  2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
  3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
  4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
  5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
  6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

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