Feta Cheese Samosas
Feta Cheese Samosas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, feta cheese samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#ChickenSamosa#ChickenFetaSamosa#FetaCheeseSamosa#Somosa#ramadan#IftaarRecipes#Lockdown#stayhome#Sambosa Feta Cheese Chicken Samosa is a different and. Brush the paste over the triangle edges so the seals are secure. The samosas can be frozen at this point.

Feta Cheese Samosas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Feta Cheese Samosas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have feta cheese samosas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Feta Cheese Samosas:
  1. Take For Feta cheese:
  2. Get 1 litre milk
  3. Get 2 tbsp lemon juice or vinegar
  4. Get Tap water
  5. Take For flavour:
  6. Prepare to taste Salt
  7. Make ready to taste Black pepper
  8. Make ready Fresh chopped coriander to taste (optional)
  9. Make ready Green chillies to taste (optional)
  10. Take Italian herbs (optional)
  11. Take For samosa:
  12. Take packet Samosa patti
  13. Take 1 egg beaten

Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Mix cheese with salt, red chilli flakes and oregano.

Instructions to make Feta Cheese Samosas:
  1. In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
  2. Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
  3. Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
  4. At this point you can refrigerate or freeze to use later.
  5. Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
  6. Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
  7. Deep fry and serve hot.

Take samosa patti and spoon some. Preparation Method: Place pan with oil over medium heat. Remove & keep on toweled tray to drain. Cheese and corn samosas are not hard to get right yet most people fail. My video for Greek feta pies demonstrates this method.

So that’s going to wrap it up with this special food feta cheese samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!