Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Take old fashioned rolled oats
  2. Prepare baking powder
  3. Make ready ground cinnamon
  4. Take ground nutmeg
  5. Make ready salt
  6. Make ready milk
  7. Get Greek yogurt
  8. Get large eggs
  9. Get vanilla extract
  10. Prepare brown sugar
  11. Take large carrot, peeled and shredded
  12. Get golden raisins
  13. Get chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!