Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls:
- Prepare 2 packs egg roll wraps
- Take 2 bags the coleslaw mix (cabbage and carrots)
- Make ready 24 oz ground pork
- Take 1 egg
- Make ready Oil for frying
- Get Ground ginger
- Take Soy sauce
These homemade egg rolls are filled with pork and vegetables, all wrapped up and Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. In my last video, I show you how to make egg roll wrapper.
Steps to make Egg rolls:
- Cook your ground pork.
- Get a big bowl and put both bags of coleslaw.
- When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
- Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
- Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.
Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had. Egg rolls are a quintessential Chinese takeout appetizer. Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients.
So that is going to wrap it up for this special food egg rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
