Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bread rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread rolls using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread rolls:
- Take 2 tsp oil
- Prepare 1 I nch ginger finely chopped
- Take 2 cloves garlic finely chopped
- Make ready 1/2 onion finely chopped
- Get 1/2 cup green peas
- Prepare 2 medium sized potato boiled and mashed
- Take 1/4 tsp turmeric powder salt to taste
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp aamchur powder
- Prepare 2 tsp coriander leaves chopped
- Prepare 4 slices sandwich bread white or brown
- Prepare oil for fry
- Prepare 1 tsp cumin seeds
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- In a large kadai heat oil and add cumin seeds after that saute finely chopped ginger and garlic.
- Also saute finely chopped onions till they change colour after that add pea and saute peas for a minute.
- Add chili powder, turmeric, garam masala, aamchur powder and salt mix well - Add mashed potatoes mix well. - add coriander leaves and mix well. keep aside.
- Take bread slices and cut the sides.
- Dip the bread slice into water just for a second and squeeze off the excess water and - place the oval or ball shaped prepared stuffing. - and wrap the bread making sure to pinch the edges and secure tight.
- With the help of both hands roll and make a oval shape.
- Deep fry the prepared bread roll into hot oil when it turns golden brown. but here I use appam pan.
- Preheat the appam pan and put little oil in its each mold and fill with roll ball and cover let them simmer for it turns golden brown after that turn another side and do same.
- You can serve with ketchup or chutney.
See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe - bread rolls recipe with stuffed potatoes. learn to make yummy bread rolls with step by step photos. to make bread rolls, use any bread of your choice. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. ⬇ Download image of bread roll - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free Bread roll - stock pictures and images. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Soft, pillowy bread rolls made using a special Japanese technique.
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