Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dairy free chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dairy Free Chocolate Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Make ready Plain Flour
- Make ready cider vinegar
- Take Fine sugar (caster sugar)
- Get Baking Soda
- Make ready salt
- Make ready Cocoa Powder
- Take Water
- Make ready Vanilla Extract
- Prepare Grapeseed Oil
Steps to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
So that’s going to wrap it up for this special food dairy free chocolate cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
