Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, potato chips (maru bhajiya). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Our take on a classic Kenyan street food snack, Maru Bhajia.
Potato chips (Maru bhajiya) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato chips (Maru bhajiya) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Prepare 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Take Oil for deep frying
- Get Chutney
- Get 1/4 cup chopped cucumber
- Take 1 tbsp relish
- Get 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.
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