Character Bread Funasshii Kabocha Squash Bread
Character Bread Funasshii Kabocha Squash Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, character bread funasshii kabocha squash bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Character Bread Funasshii Kabocha Squash Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Character Bread Funasshii Kabocha Squash Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook character bread funasshii kabocha squash bread using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:
  1. Get For the dough:
  2. Take Bread (strong) flour
  3. Get Cake flour
  4. Make ready Dry yeast
  5. Take Salt
  6. Make ready Sugar
  7. Take Butter
  8. Make ready Milk
  9. Make ready Kabocha squash (peeled)
  10. Get Matcha
  11. Get For the filling and decorations:
  12. Make ready Kabocha squash filling (steamed and mashed kabocha squash)
  13. Make ready Anko (red bean paste)
  14. Get Chocolate decorating pen
  15. Get Strawberry jam
Instructions to make Character Bread Funasshii Kabocha Squash Bread:
  1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
  2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
  3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
  4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
  5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
  6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
  7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
  8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
  9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
  10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
  11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

So that is going to wrap it up for this special food character bread funasshii kabocha squash bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!