Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something which I’ve loved my whole life.

You can't go wrong with feta and phyllo. These type of pies are called patsavouro-pites. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and.

To begin with this recipe, we have to first prepare a few components. You can have feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Prepare 1 package Phyllo Sheets
  2. Make ready 1 kilo Feta Cheese
  3. Prepare 4 Tomatoes chopped into cubes
  4. Take 1 1/2 cup Milk
  5. Get 3 Eggs
  6. Make ready 4 tablespoons Semolina
  7. Make ready 1/2 teaspoon Baking Soda
  8. Prepare Salt
  9. Prepare Pepper
  10. Prepare Oregano (optional)

Tomato TartConfessions of a Baking Queen. Quick and Easy Greek Cheese Pie - Patsavouropita. This tasty recipe is ideal when you are limited for time. Delicious Greek spinach pie with golden, crispy phyllo crust.

Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

Recipe comes with tips, video, and step-by-step photos. Spinach, Feta & Sundried Tomato Phyllo Triangles. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite.

So that’s going to wrap this up with this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!