Apple Bread Rolls
Apple Bread Rolls

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Bread Rolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Bread Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple bread rolls using 17 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Apple Bread Rolls:
  1. Get Bread dough
  2. Prepare 200 grams Bread (strong) flour
  3. Prepare 20 grams Whole egg
  4. Get 2 grams ☆Salt
  5. Take 20 grams ☆Castor sugar
  6. Prepare 3 grams ☆Instant dry yeast
  7. Take 110 grams ★Water
  8. Make ready 15 grams Butter
  9. Get 6 Aluminum foil baking cups (size 9)
  10. Prepare For the filling:
  11. Get 1/2 the recipe quantity "Secret Apple Filling"
  12. Prepare Toppings:
  13. Get 20 grams Walnuts
  14. Make ready 10 grams Sliced almonds
  15. Make ready Icing
  16. Get 30 grams Powdered sugar
  17. Get 1/2 tsp Water
Instructions to make Apple Bread Rolls:
  1. Bring the butter and egg to room temperature.
  2. Toast the walnuts for 7 minutes in a 180℃ oven (no need to pre-heat).
  3. When the walnuts have cooled slightly, crush with your hands into fairly small bits.
  4. Strain the egg through a sieve. You will need 20 g for the bread dough, and the rest can be set aside for later.
  5. If you have a bread machine, put all of the ingredients into the bread pan and turn it on! (If kneading by hand, see.) - - https://cookpad.com/us/recipes/144640-quick-and-easy-bean-sprouts-and-satsuma-age-fish-cakes-mixed-with-an-egg
  6. In the meantime, make the filling. Work quickly.
  7. For this recipe, I would recommend cutting the apples into 5 mm-1 cm slices, as opposed to wedges.
  8. When the apples have cooled a bit, drain them well in a colander.
  9. When the bread maker finishes, do a "finger check" (coat your finger with flour and poke a hole in the dough. If it doesn't spring back, you know that the first rising is complete).
  10. If the dough springs back, it hasn't finished rising. Let it sit for about another 5 minutes.
  11. If the dough has shrunk, it means you have let it rise too much. There's nothing you can do about this, so it's best just to proceed to the next step, bearing in mind that your rolls might not turn out the greatest!
  12. Carefully take the dough out of the bread machine with a bench scraper. Punch down the dough.
  13. Shape the dough into a ball. Make it nice and smooth. Close the seam tightly on the bottom.
  14. Cover with a damp cloth and let rest for 15 minutes.
  15. Place the dough seam-side up and, using a rolling pin, lightly mark the dough with a cross.
  16. Roll out the dough, but leave approx. 1 cm on either end un-rolled (this helps achieve an even thickness).
  17. Roll out the dough into a 25 cm square. (This is easiest if you work from the centre, leaving the top, bottom, and sides until the very end).
  18. Thoroughly drain the apple filling and spread it out on the dough, leaving 2 cm at the end furthest from you empty.
  19. Roll it up from the end nearest you. Close the seam tightly, as you did when making the dough.
  20. Cut the dough into 6 pieces with a bench scraper (start by cutting it in half, then cut each half into 3 pieces.)
  21. Spread out the aluminum foil baking cups and place a roll in each cup. Let rise once more, this time at 40°C on your oven's 'bread rising' setting.
  22. This is what they look like after the second rising.
  23. Pre-heat the oven to 190°C. While waiting for it to heat, brush the rolls with the leftover egg and top with sliced almonds and walnuts.
  24. When heated, pop them into the oven for 12 minutes. Adjust the baking time according to your oven.
  25. Take the rolls out of the oven and cool on a wire rack…
  26. Mix together the icing ingredients until thick (make sure not to over-mix or it'll be hard). Drizzle the icing on the rolls!
  27. Even if you just drizzle it on at random, these will look surprisingly professional when finished, so don't worry too much. And with that, you're done!

So that is going to wrap this up for this special food apple bread rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!