Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Get Chicken Breasts
- Make ready McCormick Pollo de Tinga Seasoning
- Get Tomato Sauce
- Prepare Chopped Cilantro
- Make ready Limes, wedged
- Make ready Onion, diced
- Make ready Ripe Avocados, cubed
- Get Tomato, diced
- Prepare White Corn Tortillas
- Prepare Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that is going to wrap this up with this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!