Gond ke laddoo
Gond ke laddoo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gond ke laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gond ke laddoo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gond ke laddoo is something which I have loved my entire life.

Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.

To get started with this particular recipe, we have to first prepare a few components. You can cook gond ke laddoo using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gond ke laddoo:
  1. Prepare 3 cup Kobra grated
  2. Prepare 3 cups gud grated
  3. Make ready 50 gms gond (edible gum)
  4. Make ready 5 tsp khuskhus (poppyseeds)
  5. Make ready 5 tsp alvi
  6. Take 1/2 cup almonds
  7. Prepare 1/2 cup cashew
  8. Get 1/2 cup Raisin
  9. Make ready 7-8 cardmom
  10. Make ready 1/2 cup ghee
  11. Get as needed kharik(dry dates)
  12. Make ready 4 tsp dry ginger powder
  13. Prepare 4 tsp kerbej
  14. Make ready 4 tsp chroli

Gond is also called as Dink in Marathi and Gundar in Gujrati. Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum.

Steps to make Gond ke laddoo:
  1. Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.
  2. Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).
  3. Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.
  4. In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)

Gond ke ladoo are made specially during winter. This is a specialty from Rajasthan and Punjab. This Ladoo is very rich and warm thus it is not advisable for pregnant women. But works wonders for nursing mothers. Gond ke ladoo & gond paak are two popular gond recipes to make winter.

So that is going to wrap it up for this special food gond ke laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!