Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tortelloni with chicken and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortelloni with chicken and salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tortelloni with chicken and salad is something which I’ve loved my entire life. They are fine and they look fantastic.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. Reviews for: Photos of Tortellini, Chicken, and Arugula Salad for Two. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance.
To begin with this particular recipe, we must prepare a few components. You can have tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortelloni with chicken and salad:
- Make ready pasta
- Get 600 grams tortelloni with ricotta & spinach
- Prepare 300 grams chicken breast
- Get 500 ml béchamel sauce
- Get 1 bell pepper
- Take 2 tomatoes
- Get 3 clove of garlic
- Get 500 grams champignons
- Get salad
- Prepare 400 grams lettuce (rucola)
- Take 300 grams cherry tomatoes
- Prepare 1 cup parmesan cheese
Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Cheese filled tortellini and strips of chicken combined with capsicum, onion, olive, feta cheese and walnuts makes a great salad to serve at your next gathering. When summer temperatures keep you from wanting to turn your oven on, savory salads are the way to go!
Steps to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
If you're like me and on the hunt for a cool, fresh salad to serve your family for dinner tonight, this Chicken Tortellini Salad is a great option. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a balsamic dressing. With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of. Heat oil in large stove-top pot at medium.
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