French Toast Casserole
French Toast Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

French Toast Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Toast Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Get Casserole
  2. Take 8 Eggs
  3. Prepare 2 cup Whole Milk
  4. Take 1/2 cup Heavy Whipping Cream
  5. Prepare 2 tbsp Vanilla Extract
  6. Prepare 3/4 cup Sugar
  7. Make ready 1 loaf Bread (1 lb)
  8. Get Topping
  9. Make ready 1 stick Butter (Softened)
  10. Get 1 cup All Purpose Flour
  11. Make ready 1/2 cup Brown Sugar (Packed)
  12. Take 1 tsp Ground Cinnamon
  13. Take 1/4 tsp Salt
Steps to make French Toast Casserole:
  1. Tear bread into pieces and place into a greased or sprayed 9x13 pan.
  2. Preheat oven to 350°F.
  3. Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
  4. Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.
  5. Place into oven and set timer for 45 min.
  6. Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
  7. After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
  8. Place back in oven for remainder of the 45 min.

So that is going to wrap this up with this special food french toast casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!