Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional cretan barley dakos with feta cheese and tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese.
Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have traditional cretan barley dakos with feta cheese and tomatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Take 2 large Rusks
- Get 2 Medium Tomatoes diced
- Take 200 grams Feta Cheese
- Make ready 2 Garlic Cloves diced (optional)
- Make ready 1/3 grams Olive Oil
- Get Salt
- Prepare Oregano
A Cretan dry barley rusk topped with tomato, olive oil, cheese, olives and served as Cretan Dakos. Oh Crete, how we love you! We've both had the great pleasure of visiting this largest and southernmost island of Greece, spending weeks exploring the cities, beaches, gorges and of course, the tavernas. Sprinkle with pepper and a good.
Steps to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
- Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂
The famous Dakos is a very common side dish from the island of Crete made with Cretan rusks, tomatoes and olive oil. It can be garnished with grated feta. A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. A Traditional Greek Cretan Dakos (in Greek: ντάκος) is a veggie dish from the island of Crete, perfect for a light dinner!
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