Gyoza Bread Rolls
Gyoza Bread Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyoza bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyoza Bread Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gyoza Bread Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gyoza Bread Rolls:
  1. Prepare 16 Gyoza dumplings
  2. Get 300 grams Bread (strong) flour
  3. Prepare 15 grams Sugar
  4. Take 3 grams Salt
  5. Prepare 4 grams Dry yeast
  6. Make ready 10 grams Butter
  7. Prepare 50 ml + 150 ml Milk and water
Instructions to make Gyoza Bread Rolls:
  1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
  2. Take the dough out of the machine and deflate it.
  3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
  4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
  5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
  6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.

So that is going to wrap it up for this special food gyoza bread rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!