Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oats Dosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oats dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Dosa:
- Take 1 cup oats
- Make ready 1/2 cup urad dal (black gram lentil), soaked overnight
- Take to taste salt
- Prepare 1-2 green chilies (opt)
- Get 1 " ginger
- Get 1 tsp. idli podi (opt)
- Prepare oil to shallow fry
- Get coconut chutney & sambar to serve
Instructions to make Oats Dosa:
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
- Dry roast the oats for 2 minutes. keep aside.
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
So that is going to wrap this up for this exceptional food oats dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
