Petit Bread Rolls
Petit Bread Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, petit bread rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Petit Bread Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Petit Bread Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have petit bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Petit Bread Rolls:
  1. Make ready 1 [15 rolls] [Basic Dough]
  2. Get 380 grams Bread (strong) flour
  3. Get 4 grams Salt
  4. Take 21 grams Sugar
  5. Get 4 grams Skimmed milk powder
  6. Prepare 26 grams Margarine (or butter)
  7. Prepare 250 ml Water
  8. Take 3 1/2 grams Dry yeast
Instructions to make Petit Bread Rolls:
  1. Place all of the ingredients into a bread maker and set it onto the dough course until the first proving.
  2. When the dough has proved once, punch it down and divide it into 15 equal portions. Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes.
  3. [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough.
  4. Then pinch the edges of the line together as shown in the photo.
  5. It looks like I have a baking tray of lips… [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes. It should expand to twice it's original size.
  6. The second proving is done! Now my lips have become bum shaped. Preheat the oven to 180°C and bake the bread for 13-15 minutes.
  7. It's ready! Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly.

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