Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed canelloni with leek-feta-mozzarella cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Make ready 1 box Cannelloni (should have about 20 pieces)
  2. Get 4 Leeks chopped
  3. Make ready 3 small packages of Mozzarella
  4. Get 450 grams Feta Cheese
  5. Get 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Take 3 Eggs
  7. Prepare 1 cup heavy cream
  8. Make ready Salt
  9. Prepare Pepper
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

So that is going to wrap this up for this special food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!